Brace e Sapori Braceria

We stayed here a few nights ago and had a really good time! The meat was excellent, there was a wide choice, as well as the starters. The service is also excellent, as is the environment. We'll be back!

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Amazing meat restaurant !We order different kind of meet (steak, bombette, sausage, stracetti) and all was well cooked and delicious. The staff is welcoming and friendly.If you like meat and visiting Puglia, you should definitely try this restaurant !

Passion and care for food which is conveyed by the dishes thanks to a cuisine that pays attention to detail and quality.

Could be one of the best meats I’ve had. Absolutely amazing. Highly recommended.

Relaxed atmosphere, excellent high quality food also guaranteeing a certain care in preparation and also very trained and qualified staff. Nicola particularly stood out with his courteous and professional manner in serving our table. Highly recommended!

Selection of high quality meats and excellent variety of products, some of which are difficult to find elsewhere throughout the province. Even though it was Saturday, the service was very fast and all the employees were friendly, very kind and competent. The stuffed croquette, the fried burrata, the bombette (really above average) are highly recommended and the pistachio sirloin of scottona is also worth a try. A beautiful (and good) reality in San Giorgio, well done!

On the recommendation of friends, I finally tried this place. I started with the idea of wagyu, in this case kobe but let's proceed in order. Given the large order, we were recommended as a starter the rubia gallega carpaccio, Bolognese from the same selection and crostini with minced meat. In particular, the carpaccio was the best I have ever eaten despite having tried so many by now. We arrive at the main course, the kobe. Despite having asked for two steaks weighing around 300 grams, the manager advised us to take just one 600 gram steak in order to cook it better, a wise and intelligent choice. Cooked at the table on the stove, you are equipped with a very sharp cleaver-style knife but which, in practice, only serves to block the meat and then separate it with a fork given its extreme tenderness. Taste and juiciness at very high levels, even beyond expectations. We complete it with rubia gallega tartare and morsels of angus and capocollo, in particular the pistachio sauce of the tartare, already excellent naturally, was the touch of class. Sweet tiramisu assembled on the spot on a non-cheap/industrial basis but of artisanal origin, with coffee from the mocha, berry cheesecake with jam rather than the classic jelly squeezed from the tube, wine with dried figs with a very full-bodied and intense flavour, wine list supplied to the height of the meat, preparation of foods and wines of a certain caliber, attention to detail regarding the service, prices adequate for the quality offered, very rare to find places with this passion for service and cuisine offering to the customer absolute quality for any price range. Well done.